We invite you to an unforgettable culinary experience. Through the intimate setting of the Cookery School, you’ll taste and discover the magic that goes into a gourmet menu.
You’ll enjoy a delicious five-course menu, cooked in front of you by our Cookery School Tutor Chef. Offering a wealth of experience gathered around the world, bringing the experience to life with a vast array of skills and anecdotes to satisfy anyone with a love of food and cooking.
Most dishes featuring ingredients grown in the neighbouring walled garden (where possible and seasonal) and ingredients sourced from the wider 20,000-acre Estate, including venison, grouse and trout.
A Chef’s Table offers a unique dining experience that allows you to share the kitchen’s secret tips and techniques, before being served ‘at the pass’.
