The elegance of Samuel’s fine-dining experience, with your choice of accompaniment. Relaxing in The Terrace Restaurant & Bar, al fresco or our Bivouac’s Cafe, as an interlude. You have the choice as to the enjoyment of the Estate and produce.
We pride ourselves on estate to plate governance and the limited food miles where possible. Using the best available Yorkshire produce from our exceptional suppliers.
Swinton Park's fine dining restaurant menus emphasise seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel’s four acre walled garden (the largest hotel kitchen garden in the UK). Head Chef James Cooper creates stunning dishes with refined, innovative modern cooking that skillfully and respectfully use the garden produce. Please note: Samuel's is open Wednesday-Sunday every week.
Located within the Swinton Country Club & Spa, The Terrace's seasonal estate to plate menu is defined by the fruit, herbs and vegetables grown in the neighbouring walled garden, prepared by Sam Miller and his team of chefs in the showcase kitchen. An AA Rosette restaurant with a stunning small plate collection, ideal for sharing, combines the best of Swinton produce with globally inspired flavours. The Terrace is open Monday to Sunday and has a relaxed and casual dress code. Please note: The Terrace restaurant is open seven days a week.
A tradition at Swinton Park and a fabulous experience. Enjoy a traditional Yorkshire Afternoon Tea by the fire in the Castle.
We have a number of elegant private dining options that make the perfect venue to host any occasion or celebration.
Located next door to Swinton Park hotel in Swinton Cookery School, the Chef's Table is a special culinary experience for small groups. Let chef Kevin Hughes entertain you as he prepares a personal menu at the table.
Our Swinton Picnics are the ideal way to visit one of our special spots on the Estate with the family to enjoy an al fresco meal in beautiful surroundings.
Fall in love with cooking all over again, with a range of hands on half-day and full-day cookery courses. The practical courses are designed and taught by Cookery School Chef Kevin Hughes, in a purpose built, superbly equipped and informal setting of Swinton Cookery School.
