Chef’s Table

Sit back, relax and enjoy the Chef’s Table

We invite you to an unforgettable culinary experience. Through the intimate setting of the Cookery School, you’ll taste and discover the magic that goes into a gourmet menu.

You’ll enjoy a delicious five-course menu, cooked in front of you by our Cookery School Tutor Chef. Offering a wealth of experience gathered around the world, bringing the experience to life with a vast array of skills and anecdotes to satisfy anyone with a love of food and cooking.

Most dishes featuring ingredients grown in the neighbouring walled garden (where possible and seasonal) and ingredients sourced from the wider 20,000-acre Estate, including venison, grouse and trout.

A Chef’s Table offers a unique dining experience that allows you to share the kitchen’s secret tips and techniques, before being served ‘at the pass’.

November menu

£85 per person | Four-course wine flight £55 per person

Your evening

Your evening will begin at Swinton Park, where a champagne and canapés reception will await in the opulent Morning Room. Your chef for the evening will be on hand to whet your appetite!

After you’ve enjoyed the reception, you’ll be led to the Swinton Cookery School where your chef will cook a delicious meal. They’ll talk you through each course as they cook, answering any questions you might have.

A dedicated waiter will guide you through the perfect wine pairings to complement each course.

What’s included

  • Champagne and canapés served in the Morning Room
  • Five seasonal courses
  • Coffee and chocolates served after dinner
  • Optional wine pairing for four courses
  • Intimate event for up to 12 guests
  • Hosted by the Swinton Cookery School chef and a dedicated server
  • Also available as a private dining or corporate experience
  • Vegetarian options available (please request at time of booking)

Upcoming dates

  • 2nd December 2023
  • 8th December 2023
  • 9th December 2023
  • 15th December 2023
  • 16th December 2023
  • 22nd December 2023
  • 28th December 2023
  • 29th December 2023
  • 30th December 2023
  • 5th January 2024
  • 6th January 2024
  • 12th January 2024
  • 13th January 2024
  • 26th January 2024
  • 27th January 2024
  • 2nd February 2024
  • 3rd February 2024
  • 9th February 2024
  • 10th February 2024
  • 14th February 2024
  • 16th February 2024
  • 17th February 2024
  • 23rd February 2024
  • 24th February 2024
  • 2nd March 2024
  • 8th March 2024
  • 9th March 2024
  • 15th March 2024
  • 16th March 2024
  • 22nd March 2024
  • 23rd March 2024
  • 29th March 2024
  • 30th March 2024
  • 5th April 2024
  • 6th April 2024
  • 12th April 2024
  • 13th April 2024
  • 19th April 2024
  • 20th April 2024
  • 26th April 2024
  • 27th April 2024
  • Show more


To book, call our friendly reservations team on 01765 680900 or email
Yes. To book a private Chef’s Table experience, please call our friendly reservations team on 01765 680900 or email

The event will take place at Swinton Cookery School:

Swinton Cookery School
Swinton Park
North Yorkshire
United Kingdom

Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel.

From classic baking and Sunday roasts to Sushi and Thai, there’s a cookery course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.

Our standard terms and conditions apply.