Learn the skills required to create professional quality chocolate confectionary to suit every occasion and season. From flavoured chocolate truffles to moulded delights.
Covering key techniques required in the world of baking, desserts and pastry. From basic sponge to choux pastry all the way to Gateaux opera.
Develop your Artisan bread making skills and learn how to make exciting bread for day to day living.
Recreate the age old tradition of afternoon tea at home with these fantastic recipes and tips. From delicate sweet treats to lovely rich scones, you will cover a variety of techniques and skills involved in creating a beautiful afternoon tea.
Tel: 01765 680969