Covering key techniques required in the world of baking, desserts and pastry. From basic sponge to choux pastry all the way to Gateaux opera.
Develop your Artisan bread making skills and learn how to make exciting bread for day to day living.
Tel: 01765 680900
Email: cookeryschool@swintonestate.com
Thank you for visiting the Swinton Estate website.
From Thursday the 3rd of December, we are delighted to re-open our doors across the estate: Swinton Park Hotel, Swinton Bivouac, Country Club & Spa and The Terrace Restaurant & Bar following the government guidelines for a tier 2 location.
We would like to offer a heartfelt thank you to all our guests and members who have supported us during these difficult times, and look forward to seeing you again so very soon!
We’re updating our website constantly, so please do keep dropping in or sign up to receive our regular emails and newsletters to become part of the Swinton family. Simply follow the ‘Sign Up’ link on the bottom of all pages.
