Cookery Courses

• Chocolate Making

  Learn the skills required to create professional quality chocolate confectionary to suit every occasion and season. From flavoured chocolate truffles to moulded delights.

  More Info
• Baking, Pastry and Desserts

  Covering key techniques required in the world of baking, desserts and pastry. From basic sponge to choux pastry all the way to Gateaux opera.

  More Info
• Artisan Bread Making

  Develop your Artisan bread making skills and learn how to make exciting bread for day to day living.

  More Info
• Afternoon Tea

  Recreate the age old tradition of afternoon tea at home with these fantastic recipes and tips. From delicate sweet treats to lovely rich scones, you will cover a variety of techniques and skills involved in creating a beautiful afternoon tea.

  More Info