Covering key techniques required in the world of baking, desserts and pastry. From basic sponge to choux pastry all the way to Gateaux opera.
Develop your Artisan bread making skills and learn how to make exciting bread for day to day living.
Tel: 01765 680900
Email: cookeryschool@swintonestate.com
Following the statement from the Government, Swinton Park Hotel, Swinton Country Club & Spa, all restaurants, Swinton Cottages and Swinton Bivouac are fully closed until 30th April 2020.
Since the outbreak, the health and safety of our guests and staff members has been our primary concern having closely followed the guidance from the Government to prevent the spread of Covid 19.
If you have a booking with us before the 30th April, we will be contacting you directly to rearrange your booking. If you would like to contact us, please email reservations@swintonestate.com. Please note we are experiencing a high volume of calls at this time.
Gift vouchers that expire from now until 30th June 2020 will be automatically extended until 31st October 2020.
We would like to thank our colleagues, members and guests for their continued support. We will keep everyone updated throughout this difficult period.
We will be back!
