This course is aimed at budding young chefs who can enjoy lots of hands on experience while learning to master the basic skills. A half day session with recipes to take home.
This course is designed for young cooks both beginners and the experienced in the kitchen to be able to cook with confidence and manage simple tasks unaided.
The course will inspire a keen, young chef to try more complex techniques and explore a broader range of recipe themes.
Following the statement from the Government, Swinton Park Hotel, Swinton Country Club & Spa, all restaurants, Swinton Cottages and Swinton Bivouac are fully closed until 30th April 2020.
Since the outbreak, the health and safety of our guests and staff members has been our primary concern having closely followed the guidance from the Government to prevent the spread of Covid 19.
If you have a booking with us before the 30th April, we will be contacting you directly to rearrange your booking. If you would like to contact us, please email firstname.lastname@example.org. Please note we are experiencing a high volume of calls at this time.
Gift vouchers that expire from now until 30th June 2020 will be automatically extended until 31st October 2020.
We would like to thank our colleagues, members and guests for their continued support. We will keep everyone updated throughout this difficult period.
We will be back!