Learn the skills required to create professional quality chocolate confectionary to suit every occasion and season. From flavoured chocolate truffles to moulded delights. For a seasonal twist we will also create Easter eggs and similar delights.
The classes take place in our stunning country kitchen with breath-taking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Full day recipes may include: moulded chocolate, Easter eggs, seasonal flavoured truffles, chocolate curls and chocolate soufflé.