Classic Wellington

Learn how to cook a Classic Wellington

Learn to cook the perfect Lamb, Beef or Venison Wellington (meat depending on the season), with produce that’s been produced locally during various times of year. We will inject some seasonal inspiration into your home cooking equipping you with the recipes and techniques to make the most of the time of year.

The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.

We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.

Recipes may include may contain Beef or Venison Wellington (meat depending on the season), Black Treacle Soda Bread, Seasonal Soup, Sticky Toffee Pudding

£185 per person
Three copper frying pans stacked on top of each other

Your course may feature

  • Knife skills
  • Preparation of meat
  • Vegetable preparation and cooking
  • Bread making
  • Dessert Preparation

Upcoming dates

  • 17th November 2024

FAQs

Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.

Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm. 

During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.

All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself. 

Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home. 

Your course will take place at Swinton Cookery School:

Swinton Cookery School
Swinton Park
Ripon
North Yorkshire
HG4 4JH
United Kingdom

Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel.

From classic baking to Sunday roasts, there’s a cookery course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.

Our standard terms and conditions apply.

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To book or enquire, please contact us via the form below:


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