Learn to cook the perfect Lamb, Beef or Venison Wellington (meat depending on the season), with produce that’s been produced locally during various times of year. We will inject some seasonal inspiration into your home cooking equipping you with the recipes and techniques to make the most of the time of year.
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Recipes may include may contain Lamb, Beef or Venison Wellington (meat depending on the season), Beer Bread, Seasonal Soup, Seasonal Fruit Puddings