Cookery course at Swinton Cookery School

Cooking for University

£110 per person
Half-day cookery course

A handy collection of recipes for students

Are you starting university soon?

If so, you might be interested in learning a collection of simple, budget-friendly recipes that are perfect for students.

This course is specifically designed to help young cooks gain confidence in the kitchen and manage simple tasks without any assistance.

You will be inspired to try more complex techniques and explore a broader range of recipe themes.

This course may contain: soups, hot dishes, desserts, like chilli con carne and rice, American pancakes, BBQ chicken wraps, Ramen Noodles, one pan roast dinner, curry.

£110 per person

Your course may feature

A hands-on cookery course taught by the Swinton Cookery School chef tutor
Recipes to take home at the end of your course
All required ingredients and equipment will be provided

Upcoming dates

Unfortunately, no upcoming dates are currently available.

FAQs

How is the course structured?

Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.

Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm.

During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.

Do I need to bring anything with me?

All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself.

Can I take the recipes home?

Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home.

How do I get there?

Your course will take place at Swinton Cookery School:

Swinton Cookery School
Swinton Park
Ripon
North Yorkshire
HG4 4JH
United Kingdom

What is Swinton Cookery School?

Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel.

From classic baking to Sunday roasts, there’s a cookery course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.