Cookery course at Swinton Cookery School

Easter Egg Making (Adults)

Learn how to make an Easter egg

Easter egg making courses are available for both adults and children.

You’ll master the skills of tempering chocolate, glazing and decorating fabulous Easter eggs with edible glosses, glitters and paints.  You’ll also create delicacies to fill your eggs, from truffles, fudge and mini-chocolates.

Adults courses will create three eggs, each using a different chocolate, white, dark and milk.

Includes a delicious lunch and three easter egg moulds (small, medium and large) to take home with you.

The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.

£250 per person

Your course may feature

  • Learn to temper chocolate
  • Three Easter egg moulds (small, medium and large) to take home with you
  • A delicious lunch

Upcoming dates

Unfortunately, no upcoming dates are currently available.


Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.

Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm. 

During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.

All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself. 

Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home. 

Your course will take place at Swinton Cookery School:

Swinton Cookery School
Swinton Park
North Yorkshire
United Kingdom

Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel.

From classic baking to Sunday roasts, there’s a cookery course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.

£250 per person
To book, call our friendly reservations team on 01765 680900 or email

Our standard terms and conditions apply.