Easter egg making courses are available for both adults and children.
You’ll master the skills of tempering chocolate, glazing and decorating fabulous Easter eggs with edible glosses, glitters and paints. You’ll also create delicacies to fill your eggs, from truffles, fudge and mini-chocolates.
Junior chefs will create a milk and a white egg, and mini chefs will create a milk egg. Also includes an easter egg mould to take home with you.
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales. We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.