Estate to Plate
- £120 per person
- Half-day cookery course
Local, seasonal cooking
Learn how to prepare, cook, and serve a variety of seasonal produce. This course is designed around our fantastic produce, sourced from our Walled Garden and Swinton Estate producers, creating flavourful dishes with a minimal carbon footprint.
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands-on approach within the classes, and all ingredients and equipment will be provided.
This course will be led by produce from the Estate that is in season and available at the time.
Your course may feature
- A hands-on cookery course taught by the Swinton Cookery School chef tutor
- Recipes to take home at the end of your course
- All required ingredients and equipment will be provided
Upcoming dates
- 2nd March 2026
- 3rd August 2026
- 31st August 2026
- 28th September 2026
- 13th October 2026
- 2nd November 2026
- 15th December 2026 Show more
FAQs
Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm. Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.
For children's courses, Mini Chefs takes place between 10:00am and 3:00pm. The Junior chefs course is between 2:00pm and 4:30pm.
During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.
All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself.
Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home.
Your course will take place at Swinton Cookery School:
Swinton Cookery School
Swinton Park
Ripon
North Yorkshire
HG4 4JH
United Kingdom
Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel.
From classic baking to Sunday roasts, there’s a cookery course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.
- £120 per person
- To book, call our friendly reservations team on 01765 680900 or email reservations@swintonestate.com
Terms and Conditions
Our standard terms and conditions apply.
