Free From

Cook dishes free from dairy, nuts and more

A course focusing on dairy, nuts, gluten and egg free recipes.

Our Free From cookery course is great for those who have recently being advised of allergies, are trying new diets or looking to add more dishes to their ‘free from’ repertoire.

This hands-on course, guided by the Swinton Cookery School Chef Tutor, will show you how to cook with products like xanthan gum, carrageenan and agar-agar in the most effective way. Create free from foods that have the same texture of the foods that you once loved.

The classes take place in our stunning country kitchen with breath-taking views of Swinton Estate Grounds and Yorkshire Dales.

We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.

Dishes can include: gluten-free chia bread, sweet and rough puff pastry, passion fruit panna cotta, pasta making, sweet lime and avocado tart, and sauces (can include béchamel, hollandaise, beurre blanc).

£100 weekdays / £110 weekends
A pastry croissant

Your course may feature

  • A hands-on cookery course taught by the Swinton Cookery School chef tutor
  • Recipes to take home at the end of your course
  • All required ingredients and equipment will be provided

Upcoming dates

Unfortunately, no upcoming dates are currently available.

FAQs

Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.

Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm. 

For evening courses, we ask guests to arrive at Swinton Cookery School for 5:45pm. Your course will start at 6:00pm and finish around 8:30pm.   

During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.

All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself. 

Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home. 

Your course will take place at Swinton Cookery School:

Swinton Cookery School
Swinton Park
Ripon
North Yorkshire
HG4 4JH
United Kingdom

Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel.

From classic baking and Sunday roasts to Sushi and Thai, there’s a cookery course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.

£100 weekdays / £110 weekends
To book, call our friendly reservations team on 01765 680900 or email reservations@swintonestate.com

Our standard terms and conditions apply.