Cookery course at Swinton Cookery School

Game Week: Yorkshire Game

Celebrating Game Week

Join us for our Yorkshire Game Cookery course, which is taking place during Game Week.

Learn how to prepare cook and serve a variety of seasonal game. Understand how to approach different types of game and their individual cuts of meat to get the most from this wonderful seasonal produce.

The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.

We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.

Full day recipes (may include): venison olives, roast pigeon with butter beans and mushrooms, game chips, roasted game bird, pheasant kiev, and rabbit saltimbocca.

£170 per person
A pheasant in a grass meadow

Your course may feature

  • Identification of seasonal game
  • Quality points of different game
  • The preparation techniques required for a variety of game
  • The cooking techniques required for different game
  • Alternative dishes to suit a modern palate

Upcoming dates

  • 10th November 2024


Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.

Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm. 

During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.

All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself. 

Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home. 

Your course will take place at Swinton Cookery School:

Swinton Cookery School
Swinton Park
North Yorkshire
United Kingdom

Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel.

From classic baking to Sunday roasts, there’s a cookery course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.

£170 per person
To book, call our friendly reservations team on 01765 680900 or email

Our standard terms and conditions apply.

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