From homemade pasta to the classic tiramisu we’ll have you cooking up a storm with your friends asking for the restaurants number.
All of our courses are delivered by our resident master chef. The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Half day recipes may include: focaccia; kale and ricotta Ravioli with Salsa Verde; pea risotto with pan fried seasonal protein; and tiramisu.