Cookery course at Swinton Cookery School

Italian Cuisine

Serve up a friendly feast – Italian Style!

From homemade pasta to the classic tiramisu we’ll have you cooking up a storm with your friends asking for the restaurants number.

All of our courses are delivered by our resident master chef. The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.

We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.

Half day recipes may include: focaccia; kale and ricotta Ravioli with Salsa Verde; pea risotto with pan fried seasonal protein; and tiramisu.

£110 per person
Dishes made during the Italian cuisine cookery course at Swinton Cookery School in North Yorkshire

Your course may feature

  • Artisan bread making techniques
  • Hand shaping of bread for a loaf and pizza
  • Pasta making from scratch and into different shapes, ravioli and tagliatelle
  • Making a basic white onion risotto and flavour variations
  • Techniques required to create a traditional mascarpone cream to be layered in a tiramisu

Upcoming dates

  • 22nd July 2024


Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.

Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm. 

During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.

All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself. 

Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home. 

Your course will take place at Swinton Cookery School:

Swinton Cookery School
Swinton Park
North Yorkshire
United Kingdom

Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel.

From classic baking to Sunday roasts, there’s a cookery course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.

£110 per person
To book, call our friendly reservations team on 01765 680900 or email

Our standard terms and conditions apply.

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