Mexican food is perfect for sharing and lends itself to being eaten with your fingers, in a tortilla or taco, or as a wholesome sit down supper.
You’ll learn how to make breakfast dishes, such as chilaquiles and huevos rancheros, hearty Pozole de Pollo o guajolte (chicken or turkey stew); flavour packed Chimichangas and corn stews. To round off your Mexican feast, you’ll learn how to make traditional desserts such as mini Gorditas de Nata, similar to a sweet English muffin or pancake.
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales. We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.