Cookery course at Swinton Cookery School

Mexican Cuisine

Honest, fresh flavours

Mexican food is perfect for sharing and lends itself to being eaten with your fingers, in a tortilla or taco, or as a wholesome sit down supper.

You’ll learn how to make breakfast dishes, such as chilaquiles and huevos rancheros, hearty Pozole de Pollo o guajolte (chicken or turkey stew); flavour packed Chimichangas and corn stews. To round off your Mexican feast, you’ll learn how to make traditional desserts such as mini Gorditas de Nata, similar to a sweet English muffin or pancake.

The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales. We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.

£185 per person
Three bowls of colourful spices - examples of the sort of ingredients used during an international cookery course at Swinton Cookery School near Harrogate in North Yorkshire

Your course may feature

  • Learn how to make breakfast dishes
  • Learn how to make traditional desserts

Upcoming dates

Unfortunately, no upcoming dates are currently available.


Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.

Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm. 

During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.

All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself. 

Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home. 

Your course will take place at Swinton Cookery School:

Swinton Cookery School
Swinton Park
North Yorkshire
United Kingdom

Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel.

From classic baking to Sunday roasts, there’s a cookery course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.

£185 per person
To book, call our friendly reservations team on 01765 680900 or email

Our standard terms and conditions apply.