Learn to create the exciting, flavourful dishes that make this the ‘hot’ cuisine of the moment.
From fragrantly spiced stews, to fresh couscous and artisan flat breads, you’ll leave the Swinton Cookery School refreshed and inspired!
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Full day recipes may include: Iman Bayeldi with griddled halloumi, flat bread, pheasant pastilla, Morroccan chicken, roast aubergine with saffron yoghurt, slow-baked sweet onions with zaatar butter and parsnip purée, and orange cake.