Show Stopping Canapés
- £120 per person
- Half-day cookery course
The perfect dinner party canapés!
Learn the subtle art of hosting with our canapés course. Whether to begin a meal, elevate an event, or to simply serve alongside drinks, we’ll equip you with the skills and techniques to create, present, and still have time to relax and chat with your guests.
Enjoy the fruits of your labour after creating a range of canapés with a glass of wine whilst our chef tutor gives you all of the tips and tricks needed to wow your guests.
All of our courses are delivered by our resident master chef. The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
Dishes that the course may contain – Garden herb Blinis, Saffron Arancini, Thai Prawn Toast
Your course may feature
- We always encourage a hands-on approach within the classes
- All ingredients and equipment will be provided
Upcoming dates
- 30th March 2026
- 6th May 2026
- 15th July 2026
- 29th September 2026
FAQs
Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm. Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.
For children's courses, Mini Chefs takes place between 10:00am and 3:00pm. The Junior chefs course is between 2:00pm and 4:30pm.
During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.
All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself.
Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home.
Your course will take place at Swinton Cookery School:
Swinton Cookery School
Swinton Park
Ripon
North Yorkshire
HG4 4JH
United Kingdom
Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel.
From classic baking to Sunday roasts, there’s a cookery course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.
- £120 per person
- To book, call our friendly reservations team on 01765 680900 or email reservations@swintonestate.com
Terms and Conditions
Our standard terms and conditions apply.
