From the bustling streets of Bangkok to the eating arenas of Kuala Lumpur. This flavour packed and healthy cuisine will add new exciting dishes to your repertoire.
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Full day recipes may include: beef rendang, Kari Ayam, Nasi Lemak, chicken satay with peanut sauce, pad Thai, Tod Mun Pla, chicken red curry and salmon green curry.