Delicious small dishes for sharing with friends including fish, meat and vegetables.
Let the recipes brighten up your dinner party!
During your course, you may create: Padron Peppers, Chorizo in Red Wine, Beef Albodingas, Traditional Tortilla, Gambas as Ajillo Pintxo or Creme Catalan.
Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.
Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm.
For evening courses, we ask guests to arrive at Swinton Cookery School for 5:45pm. Your course will start at 6:00pm and finish around 8:30pm.
During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.
All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself.
Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home.
Your course will take place at Swinton Cookery School:
Swinton Cookery School
Swinton Park
Ripon
North Yorkshire
HG4 4JH
United Kingdom
Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel.
From classic baking and Sunday roasts to Sushi and Thai, there’s a cookery course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.
Our standard terms and conditions apply.
