Spanish Tapas Temptations
- £120 per person
- Half-day cookery course
Learn to cook Spanish tapas
Delicious small dishes for sharing with friends including fish, meat and vegetables.
Let the recipes brighten up your dinner party!
During your course, you may create: Padron Peppers, Chorizo in Red Wine, Beef Albodingas, Traditional Tortilla, Gambas as Ajillo Pintxo or Crema Catalana.
Your course may feature
- A hands-on cookery course taught by the Swinton Cookery School chef tutor
- Recipes to take home at the end of your course
- All required ingredients and equipment will be provided
Upcoming dates
- 28th January 2026
- 4th March 2026
- 25th March 2026
- 4th May 2026
- 14th July 2026
- 7th September 2026
- 19th October 2026
- 16th December 2026 Show more
FAQs
Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm. Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.
For children's courses, Mini Chefs takes place between 10:00am and 3:00pm. The Junior chefs course is between 2:00pm and 4:30pm.
During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.
All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself.
Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home.
Your course will take place at :
- £120 per person
- To book, call our friendly reservations team on 01765 680900 or email reservations@swintonestate.com
Terms and Conditions
Our standard terms and conditions apply.
