This cookery course teaches you the Weber Way of barbecuing, demonstrates the full array of smoking techniques, as well as covering key skills such as lighting and temperature control. Learn how to perfect beef ribs, reverse-sear steaks, cure salmon in Gin and beetroot, grill and smoke seasonal vegetables or use coffee beans to flavour boost your pudding.
Want to get the most from your barbecue and cook more than the standard barbecue fare of burgers and sausages? The Smoke House course explores how to use Weber’s renowned “lid-on” barbecue technique to grill, roast, bake and of course smoke! During the 4 hours, you and your classmates will prepare a variety of different dishes under the guidance of our expert chef.