• Venison Carpaccio with Parsnip Crisps

    With the nights drawing in, cook a cosy seasonal meal with Swinton venison which is available to buy in the Estate Shop. This autumnal recipe comes from Cookery School Chef, Kevin.

    Make it!
  • Lemon Meringue Pie

    Follow this fun and fresh recipe to create this family favourite the Swinton way!

    Make it!
  • Pan-fried grouse with Marsala sauce and wilted kale

    Shooting season is underway at Swinton Estate, with the Glorious Twelfth last week signalling the start of the grouse shooting season. Grouse is available to buy in the Estate shop for you to create your own game dish at home. Follow this simple grouse recipe using the grouse from our very own moors!

    Make it!