The Ballroom

A magnificent space, beautifully lit from wall to wall, with floor-to-ceiling Georgian windows overlooking the Deer Park, The Ballroom is perfect for hosting anything from a private lunch to a sumptuous wedding breakfast.

Adam’s Folly

Exquisite private dining, with splendour and elegance. Hosting up to 20 guests, the Adam’s Folly private dining room is the ideal location for your exclusive private event – with a seasonal menu specially tailored to you by the expert chefs of Samuel’s Restaurant. 

Chef’s Table

An unforgettable journey of incredible food and drink. Enjoy a fresh culinary experience like no other, combining intimate fine-dining with the very best produce grown, reared and foraged on the Swinton Estate, Yorkshire, and the North East.

Available for between 2–12 guests with our dedicated team on hand to guide you through an individually tailored evening – just for you.

The Deer House

A restored period masterpiece nestled at the heart of the Deer Park overlooking Swinton Park Hotel. An idyllic location for hosting a family gathering, a celebratory meal, birthday party, Christening, anniversary, or wedding.

Experience a Swinton BBQ evening complete with blankets, braziers or Deer House pizza evenings in the summer months. The home of the Swinton Estate ‘pop-up’ dining experience.

The Arnagill

A private dining room situated next to The Terrace Restaurant & Bar, ideal for drinks parties, private lunches, and suppers, with sumptuous menus taken from The Terrace Restaurant & Bar.

Tipi

The Tipi is a fully furnished venue, yet provides a blank canvas to create your own personal event stamped with your personal style. Perfect for any occasion, from alfresco birthday parties to boho weddings. 

The Lake House

The Lake House is a beautiful, but tiny space sitting hidden on a private island on Top Lake in Swinton Park Hotel’s gardens. The island is perfect for ‘secret’ family picnics, picnics for two, or a unique business lunch.

Estate To Plate

Our Estate partners provide us with the best local beef, pork, lamb and poultry. Venison from our deer herd is looked after by our own Deer Ranger, and trout is sourced from the trout farm. 

Produce we are unable to source from the estate is sourced as locally as possible to reduce food miles and create sustainable businesses in our local area.

The Walled Garden is a working kitchen garden growing substantial quantities of fruits, herbs and vegetables (over 60 varieties) as the seasons dictate. The Walled Garden is a hive of activity at certain times of the growing calendar and you’ll often see our chefs wandering out to collect ingredients for the day.

Sample private dining menus available upon request. For more information and to book, please call our friendly events team on 01765 680900 or email events@swintonestate.com.

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