Dining on the Swinton Estate

Samuel’s Restaurant

Classic British dining, at the heart of Yorkshire

Elegant dining within the opulence of Swinton Park Hotel, renowned for exceptional food and first-class service.

Whether you’re joining us for a relaxed evening of comfort plates or a truly ostentatious feast, Head Chef Struan Macintyre combines traditional British cooking with our estate-to-plate ethos in the sumptuous, airy dining room of Samuel’s Restaurant; complete with floor-to-ceiling windows and a stunning marble mantelpiece.

Our restaurant, steeped in Victorian grandeur with an ornate gold leaf ceiling is complimented by traditional décor and a seasonal a la carte menu of show-stopping British and European classics, alongside a fabulously exciting wine list for a truly delightful, ‘Uniquely Swinton’ dining experience. Expect quintessential favourites alongside surf and turf grill dishes, seasonal daily specials and Estate game aplenty during the season.

Enjoy dinner by candlelight at Samuel’s, served Wednesday to Sunday, or perhaps gather friends and family for a hearty Yorkshire roast on Sunday.

Dinner at Samuel’s

Head Chef Struan Macintyre has curated a fabulous menu inspired by British classics. Showcasing innovative modern cooking, dishes skilfully feature seasonal and local produce inspired by the fruit, vegetables and herbs grown in the Swinton Estate’s four-acre walled garden.

Breakfast at Samuel’s

Is there anything more perfect than a sumptuous breakfast to start your day?

Whether a leisurely affair while poring over the daily news, or a substantial ‘re-fuel’ to see you through an activity filled day. Breakfast at Swinton is a gloriously sumptuous dining experience.

Sunday Lunch at Samuel’s

Bring family and friends together for a stunning Sunday Lunch within the opulence of Samuel’s restaurant. Our Sunday Lunch menu includes show-stopping classic dishes and, of course, seasonal Yorkshire Roasts with all the trimmings.

Head Chef

Struan Macintyre

Head Chef Struan Macintyre has grown an excellent reputation working at some of the top hotels around North Yorkshire, including Aldwark Manor, Grantley Hall, the Principal and Hotel du Vin in York, as well as setting up the award-winning Alexander’s Grand Café and Bar in Skipton.

Estate produce

Closer to the Hotel, Terrace restaurant, Estate Shop and Spa is the four acre walled garden. This is a working kitchen garden, that grows huge quantities of fruit, herbs and vegetables (over 60 varieties) along with a cutting garden that grows flowers for the Hotel and Estate Shop in the summer months.

This is a hive of activity, and you will often see chefs wandering into the garden to collect ingredients for the day.

Opening times

Breakfast: 7.30am until 10.30am

Dinner: 6.30pm until 9.00pm (Wednesday to Sunday)

Sunday Lunch: 12.30pm until 3.00pm (Sunday only)

Call our friendly reservations team on 01765 680900 or email reservations@swintonestate.com

Please note, we operate multi use kitchens and although we can cater for dietary requirements we cannot guarantee to be completely allergen free as the allergen may well be present in the kitchen. Please speak to a member of staff before ordering if you have any allergies or dietaries we need to be aware of.