Seasonal fine dining
Fine dining at its best at Swinton Park Hotel. The spectacular elegance of the decor is complimented by our seamless levels of service, exquisite wine selection and a seasonal menu that combines the finest locally sourced ingredients.
Executive Chef Ruth Hansom creates stunning dishes with refined, innovative modern cooking that skilfully and respectfully use the garden produce.
Samuel’s is renowned for providing some of the best Estate to Plate fine dining in the north of England. The food on your plate is a reflection of the landscape you can see around you, a sweeping, romantic celebration of what Swinton Estate and Yorkshire at large have always had in spades: a rich, deep connection to the land and a quiet, unshowy confidence in the produce which that land gives up.
A spacious and airy room with sweeping views over the gardens and home lake, the most distinctive features in Samuel’s are the ornate gold leaf ceiling and enormous mantelpiece.
We strongly recommend that guests reserve tables in advance.
Dinner at Samuel’s
Samuel’s Restaurant menus emphasise seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel’s four acre walled garden.
Executive Chef Ruth Hansom creates stunning dishes with refined, innovative modern cooking that skilfully and respectfully use the garden produce.
Sunday Lunch at Samuel’s
The tradition of Sunday Lunch is a fabulously leisurely dining experience and perfect for slowing the often hectic rhythm of life. An opportunity to truly relax and savour both food and company.
Ruth Hansom, Executive Chef of Samuel’s Restaurant, has curated a beautiful three-course menu showcasing the very best seasonal estate and local produce to enjoy, while catching up on all the family news.
Breakfast at Samuel’s
Is there anything more perfect than a sumptuous breakfast to start your day?
Whether a leisurely affair while poring over the daily news, or a substantial ‘re-fuel’ to see you through an activity filled day. Breakfast at Swinton is a gloriously sumptuous dining experience.
Executive Chef
Ruth Hansom
Roux Scholarship finalist, Great British Menu finalist and winner of a Caterer Acorn Award 2022. Ruth Hansom is enjoying a six-month residency as Executive Chef at the historic Samuel’s Restaurant.
Ruth’s signature menu encapsulates the flavours of produce from across the Swinton Estate and is available to enjoy exclusively at Samuel’s Restaurant.
Estate produce
Closer to the Hotel, Terrace restaurant, Estate Shop and Spa is the four acre walled garden. This is a working kitchen garden, that grows huge quantities of fruit, herbs and vegetables (over 60 varieties) along with a cutting garden that grows flowers for the Hotel and Estate Shop in the summer months.
This is a hive of activity, and you will often see chefs wandering into the garden to collect ingredients for the day.
Opening times
Breakfast: 7.30am until 11.00am (Monday to Friday),
7.30am until 10.00am (Saturday and Sunday)
Sunday lunch: 12.30pm until 2.00pm (Sunday)
Dinner: 7.00pm until 9.00pm (Wednesday to Sunday)
Children under the age of 8 are not permitted to dine in Samuel’s in the evening. The Private Dining Room will be laid for family dining whenever available.
Call our friendly reservations team on 01765 680900 or email reservations@swintonestate.com
