Situated near the Country Club, The Terrace Restaurant and Bar is at the heart of relaxed eating and drinking on the Swinton Estate.
Fabulous, beautifully furnished alfresco ‘terraced’ gardens, perfect for spring and summer lunches, suppers and drinks with friends; with blankets, heaters and sheepskins galore for chillier days.
The Terrace Restaurant and Bar offers seasonal lunch, dinner and ‘light bites’ menus. Showcasing estate produce, with a fresh and modern twist, and using herbs, fruits and vegetables grown in the four-acre walled garden, literally a stone’s throw from the kitchens.
The Terrace Restaurant and Bar is a beautiful place to enjoy morning coffee (and a slice of delicious cake!), cocktails or a pint of local beer at the bar or on the terrace. Alternatively enjoy a ‘Dining at the pass’ foodie experience – sit at the pass, watching your supper being prepared and served to you by the chef.
Dogs are very welcome to join you in the Terrace Bar and outside in the Terrace gardens.
The Terrace Restaurant and Bar features Estate grown seasonal produce, contemporary and classic dining within and welcoming and informal setting. Whether indoors in the restaurant or outside in the Terrace Garden, you can enjoy our delicious seasonal lunch, dinner and ‘light bites’ menus.
The Terrace Bar, next to the Terrace Restaurant, is a light and airy space and home to a wide variety of cocktails, wines, local beers, hot drinks and scrumptious bar menu.
On warm days, take advantage of the beautiful Terrace gardens to enjoy a cocktail, beer or bottle of fine wine, bathed in sunshine.
Coffee, tea and cake, anyone?
The Terrace Restaurant and Bar is open from 10am everyday and offers a wide and delicious selection of teas and coffees to enjoy in the bar area or outside in the Terrace Garden.
Devour a generous slice of the ‘Cake of the Day’ – the perfect companion to a ‘catch up’ with friends, sustenance after a bracing walk, or a little ‘me time’…
Dogs are most welcome in the Terrace Bar and Terrace Gardens, too!
Shaun was born and raised on the beautiful island of Jersey. His love of food began at a young age, progressing through to an apprenticeship and training under Michel Roux at the two Michelin-starred Le Gavroche restaurant in London.
Returning to Jersey, Shaun took a position at the Michelin-starred 4 Rosette Atlantic Hotel, working his way to Head Chef.
Four years later, he swapped island life for the Yorkshire Dales. Shaun produces dishes to bring his skill, passion and creativity to bear, using produce from the Estate where possible.
Closer to the Hotel, Terrace restaurant, Estate Shop and Spa is the four acre walled garden. This is a working kitchen garden, that grows huge quantities of fruit, herbs and vegetables (over 60 varieties) along with a cutting garden that grows flowers for the Hotel and Estate Shop in the summer months.
This is a hive of activity, and you will often see chefs wandering into the garden to collect ingredients for the day.
Morning Coffee: 10.00am until 12 noon
Lunch: 12 noon until 2.30pm
Light Bites: 2.30pm until 4.30pm
Dinner: 5.30pm until 9.30pm
The Terrace Bar: Closes at 11.00pm
Dress Code: Relaxed and Casual