We are celebrating English Wine Week from the 17th to the 25th of June*, a wonderful opportunity to discover some of the delightful wines England has to offer.
Throughout this week, enjoy Ruth Hansom’s signature Epicurean Menu, each course carefully paired with a sumptuous selection of English wines at Samuel’s Restaurant*.
With more than 400 vineyards in the UK, our sommelier will choose some of the best wines that England has to offer, each carefully selected to complement the flavours of your meal.
Executive Chef Ruth Hansom creates stunning dishes with refined, innovative modern cooking that skillfully and respectfully utilises the garden produce.
Samuel’s is renowned for providing some of the best Estate to Plate fine dining in the north of England. The food on your plate is a reflection of the landscape you can see around you, a sweeping, romantic celebration of what Swinton Estate and Yorkshire at large have always had in spades: a rich, deep connection to the land and a quiet, unshowy confidence in the produce which that land gives up.
* Available throughout English Wine Week, except Monday and Tuesday.
