Beginners Day – Half Day

beginners cookery course at Swinton Cookery School

Gain confidence in the kitchen by learning the basic techniques that can transpire into all aspects of cookery, leaving you a more confident cook ready to start your journey into food discovery.

Basic breadmaking by hand, knife skills, basic cooking techniques and the correct preparation to complete a full meal.

Recipes may include:

  • milk bread
  • omelettes and egg cookery
  • seasonal crumble
  • steak and ale pie
  • creamed potatoes.

Half Day Course – £85 / £95

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