Learn to prepare, cook and serve a selection of bite sized Chinese style dishes.
This Asian inspired, hands-on cookery course will provide inspiration and guidance through making the most out of steamed dough and pastry to create wonderfully tasting Dim Sum.
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Dishes can include:
- Wor tip
- Siu Mai
- Mushroom dumplings
- Sticky chilli beef Bao buns
- Dan Tart
Half day course – £100 / £110