Easter Sunday Lunch

Learn how to prepare, cook and carve a full Sunday lunch on Easter Day, then sit down and enjoy the fruits of your labour. We go far and beyond the ‘standard’ Easter Sunday Lunch to inspire and motivate you to try new dishes every week.

The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.

We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.

Half day course – £95

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