Fish & Seafood – Full Day

Learn how to fillet fish and other seafood dishes in preparation for a range of delicious, healthy dishes. It is recommended we eat 2 portions of fish a week, what better way to seamlessly incorporate Seafood dishes into your diet then with these tried and tested recipes.

All of our courses are delivered by our resident master chef Kevin Hughes. The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.

We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.

Full day course – £160

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