Start the Easter weekend the traditional way with a Fish Supper for lunch or dinner. A classic dish served with a modern and continental twist, and served with a glass of white wine or pint of beer.
Gin & Tonic Battered Haddock, Crushed Garden Peas, Hand Cut Chips
Pan Fried Fillet of Bream, Tomato & Barley Risotto, Crumbled Feta
Roasted Hake, Chorizo & White Bean Cassoulet, Pak Choi, Shaved Fennel
Date: Friday 10th April | Served 12.30pm until 7pm | £18 per person | The Terrace Restaurant & Bar