Modern World Street Food

Learn to cook modern world street food

Bring the hustle and bustle of a street food market to your kitchen with these crowd-pleasing classics.

Get an insight into the latest trend of flavour packed easy to make yet visually stunning snacks. Including American, Mexican, Thai, Chinese, Malaysian Street food styling.

The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.

We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.

Half day recipes (may include): Bao buns with pork belly and spring onions, scotch egg, salmon sesame skewers, chicken satay with peanut sauce, Vietnamese summer roll

£110 per person
Pad thai

Your course may feature

  • A hands-on cookery course taught by the Swinton Cookery School chef tutor
  • How to prepare and roll a spring roll
  • Make marinades and sauces
  • Fish and meat preparation
  • Recipes to take home at the end of your course
  • All required ingredients and equipment will be provided

Upcoming dates

  • 3rd July 2024
  • 2nd October 2024
  • 16th December 2024

FAQs

Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.

Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm. 

During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.

All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself. 

Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home. 

Your course will take place at Swinton Cookery School:

Swinton Cookery School
Swinton Park
Ripon
North Yorkshire
HG4 4JH
United Kingdom

Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel.

From classic baking to Sunday roasts, there’s a cookery course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.

£110 per person
To book, call our friendly reservations team on 01765 680900 or email reservations@swintonestate.com

Our standard terms and conditions apply.