The perfect course for those busy weekday nights to give you the ability to serve up tasty, seasonal and most importantly quick meals.
Our Chef Tutor will teach you a range of recipes to add to your repertoire that can utilise what’s at hand, using limited ingredients whilst still giving you a nutritious, filling and satisfying meal.
Covering meat, fish and vegetarian alternatives we will create a range of different meals and accompaniments, stopping only to enjoy the fruits of our labour.
We always encourage a hands on approach within the classes with all ingredients and equipment provided for.
