Cookery course at Swinton Cookery School

Sushi Making

£210 per person
Full-day course

Discover the flavours of Japan

Renowned for being both healthy and delicious, our chefs will guide you in making a wide array of sushi and light Japanese dishes.

You will learn about the origins of sushi and sashimi, how to prepare and check ingredients and the techniques required to create a sushi banquet for friends and family.

The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.

We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.

Recipes may include miso soup, gunkon maki (warship roll), temaki (cone-shaped sushi), tamagoyaki (Japanese omlette), maki (Californian roll), uramaki (inside-out Californian roll) and nigiri.

£210 per person

Your course may feature

Sourcing Sashimi Grade fish
Rice preparation and homemade seasoning
Building of different sushi shapes
Traditional accompaniments that work alongside the dishes
Vegetable preparation and knife skills
Traditional slicing techniques of fish and seafood

Upcoming dates

Unfortunately, no upcoming dates are currently available.

FAQs

How is the course structured?

Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.

Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm.

During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.

Do I need to bring anything with me?

All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself.

Can I take the recipes home?

Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home.

How do I get there?

Your course will take place at Swinton Cookery School:

Swinton Cookery School
Swinton Park
Ripon
North Yorkshire
HG4 4JH
United Kingdom

What is Swinton Cookery School?

Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel.

From classic baking to Sunday roasts, there’s a cookery course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.

£210 per person

To book, call our friendly reservations team on 01765 680900 or email reservations@swintonestate.com

Terms and Conditions

Our standard terms and conditions apply.