This New Year’s Eve, experience an unforgettable journey of incredible food and drink with Michelin-trained, award-winning chef Josh Barnes.
Enjoy a spectacular, black tie eight-course tasting menu, carefully crafted in front of you by the chef himself. Each course featuring some of the very best produce grown, reared and foraged on the Swinton Estate, Yorkshire and the North East. You’ll be able to ask chef Josh Barnes about his dishes, and listen to his concept and unique story behind every plate.
With over 10 years’ experience in some of the UK’s finest Michelin-accredited kitchens, chef Josh Barnes has created a fresh culinary experience like no other at Chef’s Table, combining intimate fine-dining with the very best produce grown, reared and foraged on the Swinton Estate, Yorkshire and the North East.
Located in the Cookery School, Chef’s Table by Josh Barnes is an exclusive chance to immerse yourself within the world of culinary arts and see the magic unfold ‘behind-the-scenes’; asking Josh any cooking questions you may have as you are navigated through an exploratory tasting journey.
Your evening will begin with opulent drinks reception of seasonal aperitifs, followed by an eight-course menu cooked in front of you on the Chef’s Table pass with wine pairing. Then, after your meal, see in the New Year with our celebratory black tie party taking place in the main Castle.
