Fine-dining at its very best, with a special seafood twist…
Alongside Chef Patron Josh Barnes, join Stephane Delourme for an incredible evening of food and drink at Chef’s Table by Josh Barnes; an intimate gastronomic experience at the heart of the Swinton Estate.
Served from 7:30pm, the evening will begin with an optional Pommery Blanc de Blancs champagne reception, followed by canapés and a five-course seafood tasting menu cooked in front of you on the Chef’s Table pass; an opportunity to watch the culinary magic unfold as you ask Josh and Stephane any questions you may have.
THE MENU
Tempura Oysters, Sesame Seeds, Lime
Smoked Langoustine Tartare, Pickled Turnip
Hand-Dived Scallops, Carpaccio, Cucumber, Pickled Ginger
Dry-Aged East Coast Plaice, Spring Vegetable Broth, Mushroom Garum
Lobster Mousseline, Champagne Sauce, Exmoor Caviar
Fillet of Seabass, Crispy Serrano Ham, Lemon Sabayon, Olive Oil
Strawberry Cheesecake, Red Dulce Jam, Milk Ice Cream
