Events on the Swinton Estate

Seafood Week Chef’s Table Lunch

at Chef’s Table by Josh Barnes

Fine-dining at its very best, with a special seafood twist…

Alongside Chef Patron Josh Barnes, join Stephane Delourme for an incredible afternoon of food and drink at Chef’s Table by Josh Barnes; an intimate gastronomic experience at the heart of the Swinton Estate.

Served from 12:30pm, the evening will begin with an optional Pommery Blanc de Blancs champagne reception, followed by canapés and a five-course seafood tasting menu cooked in front of you on the Chef’s Table pass; an opportunity to watch the culinary magic unfold as you ask Josh and Stephane any questions you may have.


Tempura Oysters, Sesame Seeds, Lime

Smoked Langoustine Tartare, Pickled Turnip

Hand-Dived Scallops, Carpaccio, Cucumber, Pickled Ginger

Dry-Aged East Coast Plaice, Spring Vegetable Broth, Mushroom Garum

Lobster Mousseline, Champagne Sauce, Exmoor Caviar

Fillet of Seabass, Crispy Serrano Ham, Lemon Sabayon, Olive Oil

Strawberry Cheesecake, Red Dulce Jam, Milk Ice Cream

£145 per person

To celebrate Seafood Week on the Swinton Estate, stay the night at Swinton Park Hotel from just £99 per person*, with breakfast and spa access included, when you book any Seafood Week event or masterclass.

About Seafood Week

Swinton Estate is excited to announce a five-day residency of the celebrated seafood chef Stephane Delourme, fresh from 25 years as Head Chef of Rick Stein’s Seafood Restaurant in Padstow, Cornwall.

From 7th to 11th May 2024, Stephane will host a series of exclusive dining events and masterclasses where you can experience the very best seafood cuisine.

Upcoming dates

Unfortunately, no upcoming dates are currently available.


To book, call our friendly reservations team on 01765 680900 or email

The event will take place at Swinton Estate:

North Yorkshire
United Kingdom

Swinton Estate is one of the largest privately owned estates in England, situated in North Yorkshire and the Yorkshire Dales. Comprising 20,000 acres, about two thirds of the land is forestry and farmland, and one third open moorland.

Our standard terms and conditions apply.

Please note that due to the nature of the experience, children under the age of 16 are not permitted to dine at Chef’s Table by Josh Barnes.

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