To celebrate Seafood Week on the Swinton Estate, enjoy lunch cooked by esteemed chef Stephane Delourme within the opulence of Samuel’s in Swinton Park Hotel.
Beginning with an optional glass of Chateau la Gordonne Vérité du Terrior rosé wine, continue with a sumptuous four-course set menu comprising Stephane’s most iconic seafood dishes, with complimentary access to the parklands and gardens included for a post-lunch stroll.
THE MENU
Salmon with Pickled Rhubarb, Cucumber and Soy Caramel
Razor Clams with White Crab Meat, Samphire and Shellfish Sauce
Fillet of Seabass with Crispy Serrano Ham, Lemon Sabayon and Olive Oil
