Events on the Swinton Estate

Seafood Week Lunch at Samuel’s

with Stephane Delourme

To celebrate Seafood Week on the Swinton Estate, enjoy lunch cooked by esteemed chef Stephane Delourme within the opulence of Samuel’s in Swinton Park Hotel.

Beginning with an optional glass of Chateau la Gordonne Vérité du Terrior rosé wine, continue with a sumptuous four-course set menu comprising Stephane’s most iconic seafood dishes, with complimentary access to the parklands and gardens included for a post-lunch stroll.


Salmon with Pickled Rhubarb, Cucumber and Soy Caramel

Razor Clams with White Crab Meat, Samphire and Shellfish Sauce

Fillet of Seabass with Crispy Serrano Ham, Lemon Sabayon and Olive Oil

£55 per person

To celebrate Seafood Week on the Swinton Estate, stay the night at Swinton Park Hotel from just £99 per person*, with breakfast and spa access included, when you book any Seafood Week event or masterclass.

About Seafood Week

Swinton Estate is excited to announce a five-day residency of the celebrated seafood chef Stephane Delourme, fresh from 25 years as Head Chef of Rick Stein’s Seafood Restaurant in Padstow, Cornwall.

From 7th to 11th May 2024, Stephane will host a series of exclusive dining events and masterclasses where you can experience the very best seafood cuisine.

Upcoming dates

Unfortunately, no upcoming dates are currently available.


To book, call our friendly reservations team on 01765 680900 or email

The event will take place at Swinton Estate:

North Yorkshire
United Kingdom

Swinton Estate is one of the largest privately owned estates in England, situated in North Yorkshire and the Yorkshire Dales. Comprising 20,000 acres, about two thirds of the land is forestry and farmland, and one third open moorland.

Our standard terms and conditions apply.

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