Events on the Swinton Estate

Swinton Rosé Bar

The Terrace Restaurant and Bar

Throughout spring and summer at The Terrace

Returning once again for 2024 – a fabulous selection of rosé wines from Château la Gordonne in Provence and Champagne Pommery Brut Rosé Champagne NV – an exquisite pale pink champagne affectionately nicknamed “la Dame aux Roses” (the Lady of the Roses).

The beautiful Terrace Gardens offers the perfect backdrop (and veritable sun-trap), to savour these gorgeous summer drinks. Pop by for a glass or a leisurely afternoon or evening sharing a bottle – and some perfectly paired nibbles.

No booking required.

Available every day throughout spring and summer!

What’s included

An outdoor Rosé Bar at The Terrace Restaurant and Bar, serving a delicious selection of Château La Gordonne wines and Pommery Brut Rosé Champagne.

Upcoming dates

Unfortunately, no upcoming dates are currently available.

FAQs

What is Château La Gordonne?

The Château La Gordonne is now one of the flagships of Vranken Estates, which includes the iconic Champagne Pommery brand. Château La Gordonne is a unique property in Provence, covering a contiguous area with some 330 hectares of vineyard planted on an exceptional, seaward-facing amphitheatre of shale which enjoys a special microclimate.

Do I need to book in advance?

There’s no need to book in advance to attend the Rosé Bar at Swinton Estate.

Where is the event taking place?

The event will take place at The Terrace Restaurant and Bar:

The Terrace Restaurant and Bar
Swinton Estate
Masham
North Yorkshire
HG4 4JH
United Kingdom

What is The Terrace Restaurant and Bar?

The Terrace Restaurant and Bar is at the heart of relaxed eating and drinking on the Swinton Estate.

Fabulous, beautifully furnished alfresco ‘terraced’ gardens, perfect for spring and summer lunches, suppers and drinks with friends; with blankets, heaters and sheepskins galore for chillier days.

The Terrace Restaurant and Bar offers seasonal lunch, dinner and ‘light bites’ menus. Showcasing estate produce, with a fresh and modern twist, and using herbs, fruits and vegetables grown in the four-acre walled garden, literally a stone’s throw from the kitchens.