Valentine’s Sharing Menu

at The Terrace Restaurant and Bar

Dine in a more relaxed setting in The Terrace Restaurant and Bar, with food served from the open kitchen.

Head Chef Shaun Burke has created an enviable sharing menu utilising the very best of Swinton Estate’s produce, a fabulous Estate to Plate experience!

Whether dining with your loved one, a selection of friends or bringing the family…

£65 per person
The Terrace Restaurant at Swinton Estate in North Yorkshire


Sharing Small Plates 

Black Sheep Beer and Toasted Fennel Bread Loaf, Brown Butter, Roasted Yeast and Miso

Tempura Jersey Oysters, Estate Mushroom Ragout, Lardo, Burnt Apple

Braised Estate Chilli Ox Cheek, Roasted and Crushed Garden Butternut Squash, Pomegranate, Feta and Coconut, Butternut Squash Espuma

Walled Garden Jerusalem Artichoke Custard, Artichoke Barigoule, Nashi Pear, Dressing (made from roasted artichoke skins, hazelnut and Minus 8 vinegar)

Main Event (to share)

Estate Venison Wellington wrapped in House Cured Pastrami, Mushroom Farce, Glazed Shoulder en Crépinette, Winter Truffle Pomme Purée, Choucroute Cabbage, BBQ Hen of the Woods, Pickled Bramble and Madeira Sauce

Dessert (to share)

Warm Cinnamon Doughnut filled with Last Year’s Strawberry Jam, Almond Praline, Crème Fraîche Ice-Cream, 36% Caramelia Valrhona Chocolate Sauce

Upcoming dates

  • 14th February 2024
  • 17th February 2024


Four sharing small plates, one sharing main course and one dessert to share.
Throughout dinner (5.30pm until 9.30pm) on the 14th February and the 17th February.

The event will take place at The Terrace Restaurant and Bar:

The Terrace Restaurant and Bar
Swinton Estate
North Yorkshire
United Kingdom

The Terrace Restaurant and Bar is at the heart of relaxed eating and drinking on the Swinton Estate.

Fabulous, beautifully furnished alfresco ‘terraced’ gardens, perfect for spring and summer lunches, suppers and drinks with friends; with blankets, heaters and sheepskins galore for chillier days.

The Terrace Restaurant and Bar offers seasonal lunch, dinner and ‘light bites’ menus. Showcasing estate produce, with a fresh and modern twist, and using herbs, fruits and vegetables grown in the four-acre walled garden, literally a stone’s throw from the kitchens.

Our standard terms and conditions apply.