Become a true French chef with a look at some a variety of their traditional and modern dishes. Learn the variety within the five mother sauces of French cuisine to some techniques used amongst some of the current French chefs. All of our courses are delivered by our resident master chef. The classes take place […]

Join Head Chef Marc, whose CV includes past Michelin starred restaurants. Learn to utilise the techniques of modern fine dining cookery by using sous vide cookery methods, a large focus on the art of plating and understand how to prepare, cook and serve luxurious produce at home. Skills include: Artisanal breadmaking by hand Learn to […]

This course teaches you how to use the Weber way of cooking to open up a world of possibilities on your barbecue. As well as covering of key skills such as lighting and temperature control, you’ll be learning how to perfect steaks, roasts, pizzas and even cakes! Suitable for those who want to learn to […]

Discover the flavours of South East Asia, from the bustling streets of Bangkok to the eating arenas of Kuala Lumpur. This flavour packed and healthy cuisine will add new exciting dishes to your repertoire. The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales. We always […]

Become a true French chef with a look at some a variety of their traditional and modern dishes. Learn the variety within the five mother sauces of French cuisine to some techniques used amongst some of the current French chefs. All of our courses are delivered by our resident master chef. The classes take place […]