Enjoy a luxurious two-night escape for two to Swinton Park Hotel, with bed & breakfast, on Friday 6th and Saturday 7th March in partnership with Mahi Wine.
Immerse yourself in the Swinton Estate’s Estate to Plate philosophy, which sees much of the produce in the kitchens reared, harvested and foraged from the Estate and locally. Indulge in outstanding cuisine with beautifully matched wines while you stay.
On Friday night, savour dinner at your choice of Samuel’s Restaurant or The Terrace Restaurant and Bar, with a £55 per person dining credit. Saturday begins with an afternoon guided walk or foraging experience, before a drinks reception where you will meet renowned winemaker Brian Bicknell of Mahi Wine. The highlight of the evening is an exclusive four-course dinner with paired wines, hosted by Brian in the hotel’s private dining room, Adam’s Folly.
Depart on Sunday with a bottle of Mahi Wine – our gift to you.