Uniquely Swinton

Experience a 30-minute flying demonstration in the grounds of Swinton Park Hotel, followed by cream tea for two served with a warm home-made scone, clotted cream and locally made preserves. 

With unspoilt, sweeping views across the beautiful landscape, our Bothy Huts can accommodate a planned picnic stop-off, fires lit and tables laid; or a truly unique proposal location or picnic lunch party. 

Relax and enjoy a quintessentially British tradition in the spectacular setting of Swinton Park on the Swinton Estate. Enjoy beautiful, sweet delicacies from our pastry kitchen, locally sourced meats, local preserves, and perhaps a glass of English Sparkling Wine or champagne, for an extra special occasion. 

Executive Chef of Samuel’s Restaurant, Ruth Hansom has created a menu designed to showcase the very best of produce from the Swinton Estate, with her signature Epicurean Menu, encapsulating the true flavour that the seasons and location offer. Ruth is a finalist in the Roux Scholarship and winner of a Caterer Acorn Award in 2022, and a familiar face on the small screen as a finalist on the Great British Menu and with regular appearances on James Martin’s Saturday and Saturday Kitchen.