The Cookery School runs a busy program of half day and full day hands-on, practical cookery classes throughout the year.
From classic baking and Sunday roasts to South-East Asian cuisine to French Brasserie, there’s a course to suit everyone.
So if you are a beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.
Opening on Friday 8th March
An unforgettable journey of incredible food and drink by Michelin-trained, award-winning chef Josh Barnes.
Enjoy a fresh culinary experience like no other at Chef’s Table by Josh Barnes, combining intimate fine-dining with the very best produce grown, reared and foraged on the Swinton Estate, Yorkshire and the North East.
Menu’s carefully curated to encapsulate the flavours of the season, showcasing the seasonal fruit, vegetables and herbs grown in the hotel’s four acre Walled Garden, and produce from farms across the Swinton Estate.