Estate produce

Produce used throughout all kitchens on the Swinton Estate is taken from farms across the estate, where possible, or from the four-acre Walled Garden at Swinton Park. Produce we are unable to source from the estate is sourced as locally as possible to reduce food miles and create sustainable businesses in our local area.

The Walled Garden is a working kitchen garden growing substantial quantities of fruits, herbs and vegetables (over 60 varieties) as the seasons dictate. The Walled Garden is a hive of activity at certain times of the growing calendar and you’ll often see our chefs wandering out to collect ingredients for the day.

Using organic principles, many innovative methods are used to ensure that any insecticides are kept to an absolute minimum.