Swinton Cookery School

Learn to cook on the Swinton Estate

Cookery courses

The Cookery School runs a busy program of half day and full day hands-on, practical cookery classes throughout the year.

From classic baking and Sunday roasts to South-East Asian cuisine to French Brasserie, there’s a course to suit everyone. 

So if you are a beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.

Chef’s Table by Josh Barnes

An unforgettable journey of incredible food and drink by Michelin-trained, award-winning chef Josh Barnes. 

Located in the Cookery School, enjoy a fresh culinary experience like no other at Chef’s Table by Josh Barnes, combining intimate fine-dining with the very best produce grown, reared and foraged on the Swinton Estate, Yorkshire and the North East. 

Children’s cookery courses

Children’s cookery courses take place during the school holidays and are aimed at budding young chefs who can enjoy lots of hands-on experience while learning to master the basic skills. 

Meet the Chef Tutor

Learn more about Ian Matfin, the Chef Tutor at Swinton Cookery School. 

Offers and Packages

From inclusive stays, seasonal breaks, foodie experiences and wellness-boasting spa stays, we have a variety of packages to suit all tastes and preferences.

Upcoming events

Indian food made on a course at Swinton Cookery School in North Yorkshire
09 Feb 

Indian Masterclass

£200
A selection of Spanish tapas dishes made during an international cookery course at Swinton Estate in North Yorkshire
10 Feb 

Spanish Tapas Temptations

£120
A selection of Mexican dishes on a blue background
11 Feb 

Mexican Cuisine

£120
Cream puff pastries
12 Feb 

Baking, Desserts and Pastry

£120

Dine on the Swinton Estate

Menu’s carefully curated to encapsulate the flavours of the season, showcasing the seasonal fruit, vegetables and herbs grown in the hotel’s four acre Walled Garden, and produce from farms across the Swinton Estate.

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