Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel, excellent for the preparation and skillful handling of great food and fine wine.
The Swinton Estate team, on the edge of the Yorkshire Dales, are passionate about using sustainable local produce throughout the four seasons.
The four-acre walled garden behind the hotel is planted with fruit, vegetables and herbs, providing a ready source of fresh seasonal ingredients for the cookery school kitchen, alongside estate venison, rabbit, smoked trout and game, a few examples of the local ingredients sourced from the wider estate.
The Cookery School runs a busy program of half day and full day hands-on, practical cookery classes throughout the year.
Courses can be either residential or non residential and are available for all ages and ability levels, including children’s cookery lessons.
From classic baking and Sunday roasts to Sushi and Thai, there’s a course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.
Following the statement from the Government, Swinton Park Hotel, Swinton Country Club & Spa, all restaurants, Swinton Cottages and Swinton Bivouac are fully closed until 30th April 2020.
Since the outbreak, the health and safety of our guests and staff members has been our primary concern having closely followed the guidance from the Government to prevent the spread of Covid 19.
If you have a booking with us before the 30th April, we will be contacting you directly to rearrange your booking. If you would like to contact us, please email reservations@swintonestate.com. Please note we are experiencing a high volume of calls at this time.
Gift vouchers that expire from now until 30th June 2020 will be automatically extended until 31st October 2020.
We would like to thank our colleagues, members and guests for their continued support. We will keep everyone updated throughout this difficult period.
We will be back!
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