It is recommended we eat two portions of fish a week. What better way to seamlessly incorporate seafood dishes into your diet than with these tried and tested recipes?
The classes take place in our stunning country kitchen with breathtaking views of the Swinton Estate grounds and the Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Recipes may include: fish tacos, oysters with shallot and red wine vinegar dressing, seabass with saffron and chorizo risotto, seabass ceviche