Learn the secret tricks of making great stocks and sauces from our Chef Tutor.
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands-on approach within the classes and all ingredients and equipment will be provided.
This course may include: Shellfish stock along with Béarnaise Sauce, Peppercorn Sauce, Béchamel Sauce, Chimichurri Sauce.