A selection of modern world street food

Modern World Street Food

Learn to cook modern world street food

Bring the hustle and bustle of a street food market to your kitchen with these crowd-pleasing classics.

Get an insight into the latest trend of flavour packed easy to make yet visually stunning snacks. Including American, Mexican, Thai, Chinese, Malaysian Street food styling.

The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.

We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.

Full day recipes (may include): Yorkshire sliders with chutney, black pudding scotch egg, salmon sesame skewers, chicken satay with peanut sauce

£200 per person
Pad thai

Your course may feature

  • A hands-on cookery course taught by the Swinton Cookery School chef tutor
  • How to prepare and roll a spring roll
  • Make marinades and sauces
  • Fish and meat preparation
  • Recipes to take home at the end of your course
  • All required ingredients and equipment will be provided

Upcoming dates

  • 17th May 2026
  • 1st November 2026

FAQs

Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm. Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am. 

For children's courses, Mini Chefs takes place between 10:00am and 3:00pm. The Junior chefs course is between 2:00pm and 4:30pm.  

During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.

All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself. 

Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home. 

Your course will take place at :

Our standard terms and conditions apply.

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To book or enquire, please contact us via the form below:

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