Bring the hustle and bustle of a street food market to your kitchen with these crowd-pleasing classics.
Get an insight into the latest trend of flavour packed easy to make yet visually stunning snacks. Including American, Mexican, Thai, Chinese, Malaysian Street food styling.
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Full day recipes (may include): Bao buns with pork belly and spring onions, scotch egg, salmon sesame skewers, chicken satay with peanut sauce, Vietnamese summer roll