Proper Pub Grub
- £200 per person
- Full-day cookery course
Learn to cook proper pub grub
Learn how to prepare and cook proper pub grub, then sit down and enjoy the fruits of your labour.
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Recipes may include venison, cabbage and truffle, Thai mussels, orange semolina cake, wild mushroom risotto, twice baked cheese soufflé
Your course may feature
- Timing the meal correctly
- Suet pastry making
- Fish preparation
- Preparation and cooking of meat
- Preparing pie fillings
- Bread Making
Upcoming dates
FAQs
Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm. Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.
For children's courses, Mini Chefs takes place between 10:00am and 12:00pm. The Junior chefs course is between 2:00pm and 4:30pm.
During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.
All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself.
Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home.
Your course will take place at :
- £200 per person
- To book, call our friendly reservations team on 01765 680900 or email reservations@swintonestate.com
Terms and Conditions
Our standard terms and conditions apply.
