Renowned for being both healthy and delicious, our chefs will guide you in making a wide array of sushi and light Japanese dishes.
You will learn about the origins of sushi and sashimi, how to prepare and check ingredients and the techniques required to create a sushi banquet for friends and family.
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Recipes may include miso soup, gunkon maki (warship roll), temaki (cone-shaped sushi), tamagoyaki (Japanese omlette), maki (Californian roll), uramaki (inside-out Californian roll) and nigiri.